Celebrate California Portugal Week by dining at San Francisco’s only full service Portuguese Restaurant. Enjoy many classics from Portugal and a few California twists.
FIRST (select one)
CALDO VERDE chicken broth, potato, linguiça, collard greens, olive oil
SALADA da CASA mixed greens, arugula, white port vinaigrette, capa negra cheese, pear, almonds
RISSOIS de CAMARÃO savory shrimp turnovers, bechamel, piri-piri aioli
PASTEIS DE BACALHAU salt cod & potato fritters, cilantro aioli
SECOND (select one)
BACALHAU À GOMES DE SÁ salt cod casserole, potatoes, onion, egg, olive crumble, parsley aioli, olive oil
FRANGO PIRI-PIRI grilled half mary’s chicken, spicy pepper glaze, french fries, mixed greens salad
CARNE DE PORCO À ALENTEJANA braised pork shoulder, tomato, clams, linguiça, fingerling potatoes
PEIXE FRITO fried rock cod fillets, roasted sweet potato, sautéed collard greens, “molho cru”
THIRD (select one)
PASTEL DE NATA portuguese custard tart
SORVETE DE MARACUJA passion fruit sorbet