What's New at Uma Casa
Limited Edition 49ers Art Print
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Goldbar Whiskey
What happens when you combine the 49ers, Portuguese super fans and Gold Bar Whiskey?
Uma Casa has teamed up with artist and long-time 49ers fan Rita Oak (@ritaoak_art) and Gold Bar Whiskey, the official Whiskey of the San Francisco 49ers, to create a one-of-a-kind print and cocktail available at Uma Casa during the 49ers postseason run! Stop by, enjoy a “Gold Bar Whiskey Red & Gold” and take home a this limited edition 49ers Rita Oak print. This special cocktail is inspired by Portuguese flavors, 49ers colors and garnished with an edible gold flake.
The artwork is available exclusively during dine in service at Uma Casa. These prints won't last long, so get to Uma Casa today and ask your server for more details.
While supplies last.
Uma Casa Tours Portugal 2022
To commemorate the 5th year anniversary (2022) of Uma Casa, Owner Telmo Faria, Director of Special Events David Herrera, and staff members traveled to Portugal on a wine and food educational tour in June/July 2022. Visited locations included Lisboa, Porto, the Douro Valley, Nazaré, and Coimbra.
The Uma Casa team would like to highlight the 5-star hospitality experience while visiting Quinta de Chocapalha (Andrea Tavares, manager) and Wine & Soul (Sandra Tavares da Silva and Jorge Serôdio Borger, winemakers).
You can find wines from both of these award winning wineries at Uma Casa.
Uma Casa on Good Morning America during Covid-19
Chef Telmo Faria and Uma Casa are featured as a small business surviving in the time of Covid-19. Also, the restaurant’s popular Piri-Piri Chicken is shared.
See the segment here: WATCH
Check, Please! Bay Area
Uma Casa was featured on Check, Please! Bay Area on your local PBS channel. Hosted by Leslie Sbrocco, the program presents three local diners, not professional critics. Each guest chooses their favorite restaurant and the other two guests visit that restaurant anonymously. Then they go on the show to discuss their dining experiences. See what the panelists have to say.
Thursday October 11, 2018
The Many Flavors of Macau & Portuguese Cuisine
Earlier this month, our chef Telmo Faria had the honor of being invited by the Macau Government Tourism Office to participate in a culinary and cultural tour of Macau. He was joined by esteemed New York City chefs Daniel Holzman (The Meatball Shop) and Simone Tong (Little Tong Noodle Shop).
Chef Telmo had the opportunity to interact, and cook with local chefs specializing in Cantonese, Portuguese, and the local Macanese dishes, which are a mash up of eastern and western flavors. Learning from revered local food personalities like Chef Ana Manhão from Belos Tempos restaurant, and Chef Rosa Maria Conceição of Miramar restaurant in Coloane Island was an experience that chef Telmo won’t soon forget. From touring the local food markets, to walking through the lavish and opulent casinos, to taking in the cultural and historical landmarks of Macau, it was a trip full of charm, and inspiration. We expect he’ll be excited to share those flavors with our guests in the very near future.
Chef Telmo & Uma Casa featured on William Sonoma
"Destination Portugal"
The recipe for Arroz de Mariscos, the signature Portuguese seafood and rice dish and one of Uma Casa most popular entrees is featured along with Chef Telmo Faria, as part of William Sonoma's "Destination" series. For the recipe please visit WILLIAM SONOMA/DESTINATION: PORTUGAL . You may even win a culinary trip to Portugal via William Sonoma!
Uma Casa Hosts
Prime Minister Antonio Costa of Portugal
It was with great pride that Chef Antelmo Faria and the Uma Casa team welcomed Portuguese Prime Minister Antonio Costa and his delegation on June 12, 2018 during their trip to San Francisco. The guests were treated to a specially created menu and unique Portuguese wines for his visit. We are humbled and gracious for the opportunity to have had him enjoy our food and one-of-a-kind hospitality.
Uma Casa was recently honored with a "L’Assiette Michelin" (Michelin Plate) in the 2018 San Francisco Guide. Read what they have to say about their experience.