Telmo Faria

"My personal goal has never been to ‘challenge’ people with my food, but to connect with people through my food.”  

Nora Furst

“The most exciting way that I get to reflect current tastes is to create menus that do not rely on gimmicks or flash-in-the- pan trends. I get to put out menus of drinks that I'm excited about, that I would want to imbibe (over and over again), and assume that folks will feel similarly.” 

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NICOLE MARIN

                                                                           “I’m always wanting to learn more and more, Portuguese cuisine has allowed me                                                                                                                                                        to learn about a new culture . Giving me the opportunity to create new dishes and                                                                            push my team on a daily basis."