Telmo Faria

"My personal goal has never been to ‘challenge’ people with my food, but to connect with people through my food.”  

Nora Furst

“The most exciting way that I get to reflect current tastes is to create menus that do not rely on gimmicks or flash-in-the- pan trends. I get to put out menus of drinks that I'm excited about, that I would want to imbibe (over and over again), and assume that folks will feel similarly.” 



                                                                           “I’m always wanting to learn more and more, Portuguese cuisine has allowed me                                                                                                                                                        to learn about a new culture . Giving me the opportunity to create new dishes and                                                                            push my team on a daily basis."