Telmo Faria

"My personal goal has never been to ‘challenge’ people with my food, but to connect with people through my food.”  

Nora Furst

“The most exciting way that I get to reflect current tastes is to create menus that do not rely on gimmicks or flash-in-the- pan trends. I get to put out menus of drinks that I'm excited about, that I would want to imbibe (over and over again), and assume that folks will feel similarly.”